Flagship Beers


American Wheat Ale – ABV: 7%  IBU: 20
An unfiltered deep golden ale made with malted two row barley and wheat. The brew is finished with Blood Orange zest, local Fall Creek Farms Honey and other spices that bring special flavors to this unique beer.


American IPA - AVB: 6.5%  IBU:50
Persistently drinkable, this citrus-forward IPA is brewed with Apollo, Citra, Centennial, and Saphir hops. The Beer is pale, with enough malt body to support the hop and malt sweetness to bing a pleasant herbal finish. 


American Blonde Ale – ABV: 6% IBU: 25
A smooth and drinkable blonde ale brewed with the palest pilsner malt and select caramel malts. The flavor is malty without being heavy. The beer is finished with Saphir hops from Germany.


Traditional Bock - ABV: 6.5% IBU: 25
Caramel and toffee notes bring a full and satisfying body to this classic style. Northern Brewer and Willamette hops balance the sweetness of the malt. 


Southwest Pale Ale – ABV: 6.0%  IBU: 25
This extremely Pale Ale has a unique blend of regional flavors. It's brewed with agave nectar, citrus, maize, spices and finished with Citra hops.



Stout – ABV: 7.5%  IBU: 60
Dark and deep as West Texas Intermediate! We conditioned this big bodied stout in the keg. It's on the sweet side, with intense roasted character and a soft bitter finish from Summit and Challenger hops.


Spiced American Red Ale – ABV: 6.5%  IBU: 22
This red ale is brewed with Saigon Cinnamon, black pepper and aged on rose petals.  It is malty, floral, and spicy with a lingering warmth on the finish.

Limited Releases


English - Style Double IPA - ABV: 9% IBU:80
Brewed with a ridiculous amount of Weyermann Abbey malt for a slight honey sweetness, this beer is finished with three kettle hops: Summit, East Kent Goldings and Brambling Cross and is dry hopped with Citra.


Wheat Wine - ABV 9%  IBU:50
Brewed with two row pale malted barley, malted red wheat, and honey this wheat wine is pale, fruity, and deceptively drinkable. The strong ale is hopped with Nelson Sauvin from New Zealand and German Mandarina for an enhanced tangerine and grape aroma and flavor. After fermentation, the beer is aged on oak chips for a subtle vanilla finish.


Wine Barrel Aged Stout - ABV 7.75%  IBU:50 
We aged Mother's Little Fracker stout in French Oak Barrels that previously held Syrah red wine made by Granbury's Barking Rocks Winery. The beer was aged for over a year, then blended with its younger stout to create a balanced impression of chocolate, oak and fruit, with a dry finish.


American Sour Ale - ABV 7.75%   IBU:20
Tart, lemony, and spicy, Sangre y Miel is Revolver Brewing's first sour beer. Aged for over 1 year in chardonnay barrels, Blood and Honey has been transformed into a rare, complex, and refreshing beer.
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