BLOOD & HONEY
American Wheat Ale – ABV: 7% IBU: 20
An unfiltered deep golden ale made with malted two row barley and wheat. The brew is finished with Blood Orange zest, local Texas honey and other spices that bring special flavors to this unique beer.
IRONHEAD IPAAmerican IPA - AVB: 6.5% IBU: 50
Persistently drinkable, this citrus-forward IPA is brewed with Apollo, Citra, Centennial, and Saphir hops. The Beer is pale, with enough malt body to support the hop and malt sweetness to bring a pleasant herbal finish.
American Blonde Ale – ABV: 6% IBU: 25
A smooth and drinkable blonde ale brewed with the palest pilsner malt and select caramel malts. The flavor is malty without being heavy. The beer is finished with Saphir hops from Germany.
REVOLVER BOCKTraditional Bock - ABV: 6.5% IBU: 25
Caramel and toffee notes bring a full and satisfying body to this classic style. Northern Brewer and Willamette hops balance the sweetness of the malt.
THE MANDARIN (FEBRUARY 2016 RELEASE)
DEATH RAY IPA (MARCH 2016 RELEASE)
LAND GRAB ALE (JUNE 2016 RELEASE)
FULL-TANG IPA (JULY 2016 RELEASE)
REDSHIFT (AUGUST 2016 RELEASE)
MOTHER'S LITTLE FRACKER (NOVEMBER RELEASE)
YAM DANKEE IPA (OCTOBER 2016 RELEASE)
English Style Double IPA - ABV: 9% IBU: 80
Brewed with a ridiculous amount of Weyermann Abbey malt for a slight honey sweetness, this beer is finished with three kettle hops: Summit, East Kent Goldings and Brambling Cross and is dry hopped with Citra.
Wheat Wine - ABV: 9% IBU: 50
Brewed with two row pale malted barley, malted red wheat, and honey this wheat wine is pale, fruity, and deceptively drinkable. The strong ale is hopped with Nelson Sauvin from New Zealand and German Mandarina for an enhanced tangerine and grape aroma and flavor. After fermentation, the beer is aged on oak chips for a subtle vanilla finish.
FRACKER BARREL ONE
Red Wine Barrel Aged Stout - ABV: 7.75% IBU: 50
We aged Mother's Little Fracker stout in French Oak Barrels that previously held Syrah red wine made by Granbury's Barking Rocks Winery. The beer was aged for over a year, then blended with its younger stout to create a balanced impression of chocolate, oak and fruit, with a dry finish.
SANGRE Y MIEL (APRIL 11, 2016 RELEASE)
American Sour Ale - ABV: 7.75% IBU: 20
Tart, lemony, and spicy, Sangre y Miel is Revolver Brewing's first sour beer. Aged for over a year in chardonnay barrels, Blood and Honey has been transformed into a rare, complex, and refreshing beer.
OUROBOROS (JUNE 27, 2016 RELEASE)
Barrel Aged Southwest Sour Ale - ABV: 7% IBU: 14
We aged our Southwest Pale Ale, Sidewinder, in Mexican tequila barrels for over a year. The process adds layers of oak, tequila, fruit, an aroma of citrus, and a tart lime finish.
BOURBON BARREL ANODYNE WHEAT WINE (DECEMBER 5, 2016 RELEASE)
Barrel Aged Strong Ale - ABV: 12.7% IBU: 30
Originally brewed for us to enjoy at the Revolver Brewing Christmas Party, we've taken our GABF gold medal winning beer and aged it in Woodford Reserve barrels. Brewed with 2 row pale malted barley, malted red wheat, and honey, this wheat wine has been transformed by over 6 months in wood. Golden and deceptively drinkable, the wood and vanilla overtones mesh perfectly with the soft wheat and fruit notes of the original beer.