CORE
BLOOD & HONEY
American Ale
ABV: 7% / IBU: 20 / SRM: 6 / OG: 15.7 ˚P / SG: 1.01406
An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas honey and a blend of spices.
LONG-RANGE PILS
German-Style Pilsner
ABV: 4.8% / IBU: 28 / SRM: 4 / OG: 12 ˚P / SG: 1.01182
A traditional German-style lager with an American accent. Brewed with 2-row pale malt and hopped with German Saphir, Czech Saaz, and American Mosaic.
FULL-TANG IPA
Tangerine IPA
ABV: 7.2% / IBU: 50 / SRM: 10 / OG: 15.7 ˚P / SG: 1.01137
An American IPA brewed with tangerine peel and four hops: Saphir, Mandarina, Apollo, and Citra. Notes of tangerine accentuate classic citrus hop charater.
SIDEWINDER
Southwest Pale Ale
ABV: 6% / IBU: 20 / SRM: 5 / OG: 14.3 ˚P / SG: 1.01342
A unique pale ale featuring regional flavors of the Southwest. Brewed with agave nectar, citrus, maize, spice and finished with Citra hops.
LIMITED RELEASE
ANODYNE
Wheat Wine Ale
ABV: 9% / IBU: 50 / SRM: 8 / OG: 21 ˚P / SG: 1.00843
Brewed with red wheat, two row barley and honey, this wheat wine is pale, fruity and deceptively drinkable. Hopped with Nelson Sauvin from New Zealand and German Mandarina for enhanced tangerine and grape aroma and flavor. Aged on oak chips for a subtle vanilla finish.
MULLET CUTTER
English-Style Double IPA
ABV: 9% / IBU: 80 / SRM: 35 / OG: 20.8 ˚P / SG: 1.01645
This double IPA is all business. Brewed with a ridiculous amount of Weyermann Abbey malt for a slight honey sweetness, this beer is finished with three kettle hops: Summit, East Kent Goldings, and Brambling Cross. Dry hopped with Citra.
RAREWOOD BARREL-AGED
FRACKER BARREL ONE
Red Wine Barrel-Aged Stout
ABV: 7.75% / IBU: 50 / SRM: 230 / OG: 20.8 ˚P / SG: 1.01826
Revolver's first limited edition release. We aged Mother's Little Fracker stout for over a year in Syrah red wine barrels, then blended with a younger stout to create a balanced impression of chocolate, oak and fruit, with a dry finish.
SANGRE Y MIEL
American Sour Ale
ABV: 7.75% / IBU: 20 / SRM: 11 / OG: 15.7 ˚P / SG: 1.00982
Tart, lemony, and spicy, Sangre y Miel is Revolver Brewing's first sour beer. Aged for over one year in Chardonnay barrels, Blood and Honey has been transformed into a rare, complex, and refreshing beer.
OUROBOROS
Tequila Barrel-Aged Southwest Pale Ale
ABV: 6.5% / IBU: 22 / SRM: 10 / OG: 14.3 ˚P / SG: 1.00557
We aged our Southwest Pale Ale, Sidewinder, in Mexican tequila barrels for over a year. The process adds layers of oak, tequila, fruit, an aroma of citrus, and a tart lime finish.
BOURBON BARREL ANODYNE
Bourbon Barrel-Aged Strong Ale
ABV: 12.73% / IBU: 30 / SRM: 15 / OG: 24.18 ˚P / SG: 1.00563
Originally brewed for us to enjoy at the Revolver Brewing Christmas party, we've taken our GABF gold medal winning beer and aged it in Woodford Reserve™ barrels. Brewed with 2 row pale malted barley, malted red wheat, and honey, this wheat wine has been transformed by over 6 months in wood. Golden and deceptively drinkable, the wood and vanilla overtones mesh perfectly with the soft wheat and fruit notes of the original beer.
