CORE
BLOOD & HONEY®
American Ale
ABV: 7% / IBU: 20 / SRM: 6 / OG: 15.7 ˚P / SG: 1.01406
An unfiltered, deep-golden ale brewed with malted two-row barley and wheat. Finished with blood orange peel, Texas honey and a blend of spices.
BLOOD & HONEY CITRUS BLONDE
Blonde Ale
ABV: 4.5% / IBU: 20 / SRM: 4 / OG: 12.5 ˚P / SG: 1.0094
Citrus Blonde starts with blood oranges and Texas honey, then hopped with Mandarina and Citra, and finally fermented with blood orange puree for a robust citrus punch.
MI CHEVE
Mexican-Style Lager
ABV: 4.8% / IBU: 22 / SRM: 5.5 / OG: 11.5 ˚P / SG: 1.01063
Mi Cheve (My Beer) is a Mexican-style lager brewed with Vienna malt and Saphir Hops. It's light and bright, delivering a smooth malt body with a crisp, refreshing finish.
BACKYARD BEE
Kolsch-Style Honey Ale
ABV: 4.5% / IBU: 18 / SRM: 4 / OG: 12.3 ˚P / SG: 1.01299
An extremely pale ale with a clean, crisp finish. An addition of honey to the boil gives complexity to the beer's subtle fruit character without adding sweetness.
OVER YONDER
Black Lager
ABV: 4.8% / IBU: 25 / SRM: 40 / OG: 12.2 ˚P / SG: 1.0126
Brewed with lots of Munich malt and a touch of dark malt, this smooth and roasty lager is super drinkable. German hops bring a smooth, authentic finish to this beer.
HOP DEVICE™ IPA
Hazy IPA
ABV: 5.2% / IBU: 35 / SRM: 9 / OG: 13.2 ˚P / SG: 1.01569
An evolution of the India Pale Ale, this Hazy IPA is brewed with innovative Cryo Hops®, designed to deliver intense hop aroma and tropical citrus flavor.
FULL-TANG™ IPA
Tangerine IPA
ABV: 7.2% / IBU: 50 / SRM: 10 / OG: 15.7 ˚P / SG: 1.01137
An American IPA brewed with tangerine peel and four hops: Saphir, Mandarina, Apollo, and Citra. Notes of tangerine accentuate classic citrus hop character.
LIMITED RELEASE
ANODYNE®
Wheat Wine Ale
ABV: 9% / IBU: 50 / SRM: 8 / OG: 21 ˚P / SG: 1.00843
Brewed with red wheat, two row barley and honey, this wheat wine is pale, fruity and deceptively drinkable. Hopped with Nelson Sauvin from New Zealand and German Mandarina for enhanced tangerine and grape aroma and flavor. Aged on oak chips for a subtle vanilla finish.
MULLET CUTTER®
English-Style Double IPA
ABV: 9% / IBU: 80 / SRM: 35 / OG: 20.8 ˚P / SG: 1.01645
This double IPA is all business. Brewed with a ridiculous amount of Weyermann Abbey malt for a slight honey sweetness, this beer is finished with three kettle hops: Summit, East Kent Goldings, and Brambling Cross. Dry hopped with Citra.
RAREWOOD BARREL-AGED
FRACKER BARREL ONE™
Red Wine Barrel-Aged Stout
ABV: 7.75% / IBU: 50 / SRM: 230 / OG: 20.8 ˚P / SG: 1.01826
Revolver's first limited edition release. We aged Mother's Little Fracker stout for over a year in Syrah red wine barrels, then blended with a younger stout to create a balanced impression of chocolate, oak and fruit, with a dry finish.
SANGRE Y MIEL™
American Sour Ale
ABV: 7.75% / IBU: 20 / SRM: 11 / OG: 15.7 ˚P / SG: 1.00982
Tart, lemony, and spicy, Sangre y Miel™ is Revolver Brewing's first sour beer. Aged for over one year in Chardonnay barrels, Blood & Honey has been transformed into a rare, complex, and refreshing beer.
OUROBOROS™
Tequila Barrel-Aged Southwest Pale Ale
ABV: 6.5% / IBU: 22 / SRM: 10 / OG: 14.3 ˚P / SG: 1.00557
We aged our Southwest Pale Ale, Sidewinder, in Mexican tequila barrels for over a year. The process adds layers of oak, tequila, fruit, an aroma of citrus, and a tart lime finish.
BOURBON BARREL ANODYNE®
Bourbon Barrel-Aged Strong Ale
ABV: 12.73% / IBU: 30 / SRM: 15 / OG: 24.18 ˚P / SG: 1.00563
Originally brewed for us to enjoy at the Revolver Brewing Christmas party, we've taken our GABF gold medal winning beer and aged it in Woodford Reserve™ barrels. Brewed with 2 row pale malted barley, malted red wheat, and honey, this wheat wine has been transformed by over 6 months in wood. Golden and deceptively drinkable, the wood and vanilla overtones mesh perfectly with the soft wheat and fruit notes of the original beer.
